Food Safety

High food safety standards are paramount in the restaurant industry, as they ensure that food is safe for consumption. This includes everything from proper handling and storage of raw ingredients to cooking food at safe temperatures and maintaining hygienic conditions in food prep areas. A robust food safety program is essential for preventing foodborne illnesses, which can have severe consequences for both consumers and the establishments serving the food.

Key Benefits

Protecting public health
Building consumer trust
Enhancing brand reputation
Reducing food waste
Ensuring legal compliance
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Food Safety Across Industries

By prioritizing food safety, restaurants demonstrate their commitment to protecting the health and well-being of their customers. This not only builds trust and loyalty but also boosts the restaurant’s reputation and brand image. Tools like temperature sensors, labeling systems, inventory management systems, and food safety training software make it easy for information to stay up to date and employees to stay informed. Ultimately, food safety is a win-win scenario for both restaurants and their fans, and it creates a positive dining experience that garners a sustainable business model.

Food Safety Hardware

Digital food safety management systems
Wireless temperature sensors
Contactless payment systems
Inventory management software
Data labeling systems
Food safety training software
Food recall notification systems
Mobile inspection apps

Esper Supported Hardware

Esper has a vast catalog of supported hardware with solutions spanning industries and device types. With over 1,500 devices across Android, iOS, or full custom, there’s plenty to choose from.
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Esper Supported Hardware Catalog

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